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Gourmand in the Press |
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Stay up to date with the Gourmand's appearances in the media. |
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Publication date: 03/22/2016 |
(Source: Portal New Trade) |
Gourmand presents chocolates for Easter 2016 |
Importer assembled a selection of imported chocolates for every taste and budget. |
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Publication date: 03/21/2016 |
(Source: Revista Dieta Já) |
Dark Chocolate for Easter |
Swiss brand Camille Bloch has several options of bitter Chocolates with less calories for Easter. |
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Publication date: 03/14/2016 |
(Source: Portal Destaque SP) |
Jacquot Easter Eggs |
The Jacquot Easter eggs are on Easter gallery of the Destaquw SP Portal. Check it out! |
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Publication date: 03/01/2016 |
(Source: Revista Corpo a Corpo) |
Os ovos de páscoa Jacquot, importados pela Gourmand, foram destaque no editorial de Páscoa da Revista Corpo a Corpo. |
The Jacquot Easter eggs, imported by Gourmand, were featured on The Easter editorial of the The Corpo a Corpo Magazine. |
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Publication date: 03/01/2016 |
(Source: Revista Guide Luxe) |
Easter Special |
Premium quality chocolates for Easter |
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Publication date: 02/22/2016 |
(Source: Portal Gironews) |
Gourmand in Gironews |
Swiss Halter's new line of sugarless candy (Relax, Energy and Fresh flavors). |
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Publication date: 02/01/2016 |
(Source: Revista Pense Leve – Ed. 283/Fevereiro) |
Practical and Innovative |
Great option for the heat, the instant granules Teas come with total force. Try it! |
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Publication date: 01/19/2016 |
(Source: Portal Gastrô Online) |
For the heat: instant teas |
Milford granulated teas help to kill the heat. Check it out! |
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Publication date: 01/18/2016 |
(Source: Guia da Culinária) |
Milford granulated teas |
To beat the heat, German brand invests in instant granulated tea. |
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Publication date: 11/11/2015 |
(Source: Portal Midiakit.com) |
Gourmet Christmas |
Delicious selection of gifts for the holidays. |
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@2016 GOURMAND ALIMENTOS |
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